Baked fairy pastry recipe

The mix of tapioca, condensed milk and grated coconut makes for a scrumptious dessert referred to as tapioca cake or tapioca couscous, have you learnt? This can be a gluten-free cake that doesn't go within the oven, solely on fireplace to combine the substances after which within the fridge to set. It is rather standard at Festas Juninas and is price getting ready all yr spherical! Right here I share with you this recipe for iced tapioca cake with condensed milk that has been in my household for 2 generations. It's at all times ready by my grandma to rejoice birthday events and different events after we get the entire household collectively. That is why this grainy tapioca cake is so particular to me! Take a look at the best way to make ice cream cake with tapioca, coconut and condensed milk step-by-step in photographs and check out it out. Components for making iced tapioca cake with condensed milk: 250 grams of granulated tapioca ½ liter of entire or skimmed milk 200 grams of...

Anyone who loves pastry fair will definitely like this recipe for baked pastry with ready-made dough! It is very tasty and with less calories than the fried version, because there is no oil in this homemade pastry recipe. Furthermore, as it is made with ready-made pastry dough, it is very practical to prepare and great for putting together a Festa Junina menu in no time! Continue here to see how to bake the fair cake in the oven. The filling is your preference, below we indicate some very simple and tasty suggestions that will surely please everyone at home or at your party. Prepare this baked fairy pastry recipe today and be amazed by the result! Ingredients for making baked fairy pastry:  1 package of ready-made pastry dough (300 g)  1 egg to paint  filling to taste (suggestions below) How to make baked fairy pastry: Roll out the pastry dough and cut out rounds about 12 cm in diameter, using a circular cutter, glass or similar accessory. Turn the oven on at 200ºC. Tip: ...